Community Development, MS-36  
614 Division St, Port Orchard, WA 98366
Phone:(360)337-7181 * Fax:(360)337-4925
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Community Development > GIS > Maps and Data > Miscellaneous County Maps
 
Eastern Kitsap Nearshore Inventory Maps Page
During the Summer and early Fall of 2007, Kitsap County field crews inventoried the Eastern saltwater shoreline and collected a variety of information concerning environmental stressors and conditions.
 
The unit of division of the shoreline is described as a Reach, and one part of the inventory involved measuring a number of different factors at the midpoint of each of these reaches.
 
Other features were noted as encountered, such as armoring, outfalls, etc.
The map below shows the locations and length of each Reach, and in following sections are maps of some of the more important aspects of these Reaches, inventoried either by the mid-reach, or as the feature were encountered.

There is also a Fact Sheet about the data collected, and downloadable files for your use in Google-Earth. They are in KML format, so that you can save them to your own local drive, and access the data as needed.

Click on the Map thumbnail image below on the left to view a Low Resolution PDF version. Click on the Title of the Map below on the right to view a High Resolution PDF version. Note, the Hi-Resolution files are very large and may take several minutes to download.
Shoreline Reaches
The unit of division for the shoreline is known as a Reach, and was inventoried at its midpoint for several different shoreline conditions. Each reach is an average of 1,520 feet long, but vary from 163 ft to 2.1 miles. The median value is 1,080 ft.
 
The Mid-Reach Features Page  
The Individual Features Page
Fact Sheet
Google Earth Data and Metadata
News Article  
If you questions or concerns about the maps, please contact David Nash

Return to Nearshore Salmon Habitat Assessment Page
Last Updated:  March 05, 2008
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If you have any questions or difficulties using the DCD website please email:
Mr. Loren Chilson or call (360) 337-5668.

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